Tabouli inspired salad with lamb
Tabouli inspired salad with lamb An essential ingredient of traditional tabouli is bulgur (cracked wheat). I don’t know about you but that’s not something I have frequently in my cupboard. […]
Category Archives: Meat dishes
Bean and lean sausage casserole
Imagine a cross between a hot dog and baked beans. Now make it healthier and you’ve basically got this meal. I’m not sure if it’s technically a casserole as it’s […]
Green eggs and ham frittata
Impatient and lazy…ahem…quick and easy I mean. This recipe isn’t meant to tempt you with new and exciting flavours, rather act as a reminder of how easy it can be […]
Bite size soup
It’s soup season again and this provides an easy way to use up the leftover vegetables in your fridge. With lots of sniffles and sneezes to be heard, the warmth […]
Paprika pork with lentils and roasted vegetables
Contrary to popular belief many cuts of pork can be lean, such as a pork fillet, steak or even a chop (trimmed of course). This recipe combines some beautiful pork […]
Aubergine tossed spaghetti with leftover ham and rocket
Using leftovers is like playing Ready Steady Cook in your own kitchen. Your fridge and cupboard contain only a few items in addition to your consistent staple ingredients. So what […]
Watermelon, chicken and sprouts salad
I’m all for a salad with substance. A salad that can hold the spotlight as the main meal. I adore the classic watermelon and feta combination but I’m afraid it […]
Simple sweet carrot salad
This recipe works nicely with the addition of meat such as pork, chicken or fish. Alternatively it can be enjoyed simply as is! With about 3.5 serves of vegetables per […]
Chicken, corn and ginger soup
A combination of three factors led me to throw together this delightfully simple soup: I was feeling rubbish, hence I was feeling lazy, and there was leftover creamed corn in […]
The Good Food Theory 