The Good Food Theory

A Nutritional Perspective by Jade Ashby

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Author Archives: thegoodfoodtheory

Oh breakfast. How do I love thee…

February 20, 2014by thegoodfoodtheory 3 Comments

Let me count the ways: 1) Quinoatmeal with apple and toasted walnuts (from Bonappetit.com) Delicious but not the most time efficient.  For a quicker version, I think simple porridge with […]

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All, Recipes, Sweet temptations

A Valentine’s Day love affair with Johnny Love Bites and Oxhearts

February 14, 2014by thegoodfoodtheory 2 Comments

I’ve recently rediscovered tomatoes.  No scrap that, I’ve discovered tomatoes.  Tomatoes were my hated food as a child, my nemesis on the dinner plate. Fortunately by the time adulthood arrived, […]

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Eat your Vegetables, Knowledge, Nutrition, Recipes

Inspirational simple summer salads

Featuredby thegoodfoodtheory 1 Comment

Everyone knows that a salad is good for them but the task of preparing a tasty salad is frequently perceived to be somewhat a challenge.  Don’t over think it I […]

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All, Recipes, Simple Salads

Easy as 1, 2, 3…

February 7, 2014by thegoodfoodtheory Leave a comment

The interconnected below three recipes are from Bonappetit.com and they are AMAZING!  AMAZING! in capital letters with an exclamation mark!  They are amazing because each recipe uses beautiful ingredients and […]

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All, Eat your Vegetables, Recipes, Simple Salads

Blueberry and orange smoothie

Featuredby thegoodfoodtheory 8 Comments

Blueberries, orange and banana.  The simple thought of that combination instantly makes you feel better.  Blueberries to bury any blues, a citrus slap in the face and bananarama goodness to […]

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All, Recipes, Sweet temptations

An Australian topic for Australia Day: kangaroo meat

January 26, 2014by thegoodfoodtheory 2 Comments

Happy Australia Day everyone!   I believe it is a day for remembering our past, enjoying our present and looking forward to our future.  Wishing everyone both here and abroad […]

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Knowledge, Nutrition

Apparently it takes 21 days to create a good habit…

January 21, 2014by thegoodfoodtheory 2 Comments

Or so my notepad tells me.  But I’m not one for taking advice from notepads and therefore can’t help but question the reliability of the claim.  It is the 21st […]

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Knowledge, Nutrition

Tuna with tri coloured salad

January 16, 2014by thegoodfoodtheory 4 Comments

With such beautiful ingredients, how does one treat them with the respect they deserve?  A fresh tuna steak is gorgeous in colour and delicately soft yet firm.  A plump, ripe […]

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All, Recipes, Under the Sea

Roasted baby beets with pasta

December 9, 2013by thegoodfoodtheory 8 Comments

It’s Meat Free Monday!  If you haven’t heard of Meat Free Monday (or Meatless Monday), it’s an international campaign designed to help people rethink the way they eat.  Meat can […]

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All, Eat your Vegetables, Recipes

Wise Words from Wonder Woman

December 2, 2013by thegoodfoodtheory Leave a comment

The BEST comic strip I say!  I absolutely love it!  Wonder Woman has some very wise words on how to be healthy and I think we should all listen to […]

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Fast Facts, Knowledge, Nutrition

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Nutritional information and healthy recipes by keen-bean Dietitian, Jade Ashby

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Top Posts & Pages

  • Oh breakfast. How do I love thee...
  • A Valentine's Day love affair with Johnny Love Bites and Oxhearts
  • Inspirational simple summer salads
  • Easy as 1, 2, 3...
  • Blueberry and orange smoothie
  • An Australian topic for Australia Day: kangaroo meat
  • Apparently it takes 21 days to create a good habit...
  • Tuna with tri coloured salad
  • Roasted baby beets with pasta
  • Wise Words from Wonder Woman
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