The Good Food Theory

A Nutritional Perspective by Jade Ashby

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Tag Archives: parmesan

Zucchini pasta with tomato and basil

March 5, 2013by thegoodfoodtheory 2 Comments

Would you like a little trick to lighten your pasta? Mix your pasta with zucchini! If you have spaghetti – julienne the zucchini. Fettuccine – peel into ribbons. Penne – […]

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All, Eat your Vegetables, Recipes

Nutritional information and healthy recipes by keen-bean Dietitian, Jade Ashby

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