The Good Food Theory

A Nutritional Perspective by Jade Ashby

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Tag Archives: food

Pear and raspberry muffins

July 4, 2013by thegoodfoodtheory 2 Comments

The sweetness of pears and slight tartness of raspberries make a lovely combination.  Add a little bit of vanilla yoghurt to bring it all together and the result is an […]

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All, Recipes, Sweet temptations

Rainy day = Good Food and Wine Show

June 30, 2013by thegoodfoodtheory Leave a comment

Rain rain go away, come again another day!  What is one to do on a rainy day? A. Vacuum,  B. Appliance shopping or C. Go to the Good Food and […]

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Knowledge

What’s in my trolley?

June 25, 2013by thegoodfoodtheory Leave a comment

I thought I would share with you on an ongoing basis my favourite foods that make their way into my trolley.  Here are five of my current favourites: Berries – I […]

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Knowledge

Aubergine tossed spaghetti with leftover ham and rocket

June 21, 2013by thegoodfoodtheory 1 Comment

Using leftovers is like playing Ready Steady Cook in your own kitchen.  Your fridge and cupboard contain only a few items in addition to your consistent staple ingredients.  So what […]

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All, Eat your Vegetables, Meat dishes, Recipes

Tuna steak with broccoli and goats feta salad

June 20, 2013by thegoodfoodtheory Leave a comment

Sometimes you just crave fresh, simple food.  Other times it may be the comfort and warmth of soup or a rich casserole.  Both are fabulous!  Last Sunday I was craving […]

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All, Eat your Vegetables, Recipes, Simple Salads, Under the Sea

Nuts about nuts?

June 18, 2013by thegoodfoodtheory 1 Comment

I love some nuts – basically all of them, with the exception of cashews.  I’m partial to cashews but I think that’s because there was always an abundance of them […]

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Knowledge

Sweet soy tuna with sesame greens

May 23, 2013by thegoodfoodtheory Leave a comment

When was the last time you had fish to eat?  Beautiful, fresh, light fish.  If it were a couple of days ago, it’s about time you thought about having some […]

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All, Eat your Vegetables, Recipes, Under the Sea

Watermelon, chicken and sprouts salad

May 4, 2013by thegoodfoodtheory Leave a comment

I’m all for a salad with substance.  A salad that can hold the spotlight as the main meal.  I adore the classic watermelon and feta combination but I’m afraid it […]

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All, Meat dishes, Recipes, Simple Salads

Reduced fat, low fat, % fat free – What is the difference?

Featuredby thegoodfoodtheory Leave a comment

Have you ever found yourself looking at the packaging of food, reading that it is ‘low in this and a good source of that’ but not really knowing what on […]

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Knowledge

Pumpkin and carrot soup with balsamic tomato pesto

April 20, 2013by thegoodfoodtheory 4 Comments

Brrrr…it’s chilly.  And wet.  Yesterday and today were predicted to be the coldest days since October with today a minimum of 13 and a maximum of 20 degrees in Sydney.  […]

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All, Eat your Vegetables, Recipes, Soup for the soul

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Nutritional information and healthy recipes by keen-bean Dietitian, Jade Ashby

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