The Good Food Theory

A Nutritional Perspective by Jade Ashby

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Category Archives: Nutrition

Fact #2 Sea Salt vs. Table Salt

March 13, 2013by thegoodfoodtheory Leave a comment

I must admit that for a while there I was using sea salt.  Actually I’ll be honest, probably at least five years.  Originally I found myself using the considerably more […]

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Fast Facts

Halt the Salt!

March 10, 2013by thegoodfoodtheory 1 Comment

Did you know that it’s World Salt Awareness Week Monday 11th – Sunday 17th March?  That’s right, starting tomorrow! World Salt Awareness Week is run by the World Action on […]

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Knowledge

Fact #1 Energy vs. Kilojoules

February 28, 2013by thegoodfoodtheory Leave a comment

Imagine that you have two similar food products in front of you.  Let’s say boxes of cereal.  One states ‘high in energy’ and the other ‘high in kilojoules’.  Considering only […]

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Fast Facts

It’s a balancing act

February 25, 2013by thegoodfoodtheory 1 Comment

Maintaining your weight is based on balancing your energy intake with your energy requirement.  Your energy intake is the number of kilojoules in the food and drink you consume.  Your […]

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Knowledge

The Good, the Bad and the Ugly

February 19, 2013by thegoodfoodtheory 1 Comment

Fats and their effects The Good Unsaturated fats, the ‘good fats’ are our friends.  There are two types of unsaturated fats: monounsaturated and polyunsaturated.  Let’s say that monounsaturated fats are […]

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Knowledge

Snack Attack!

Featuredby thegoodfoodtheory 1 Comment

Aaah! What to have? What to have? When you get a case of the munchies between meals, you’ve got to have a plan in place.  Without a plan, it’s going […]

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Knowledge

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Nutritional information and healthy recipes by keen-bean Dietitian, Jade Ashby

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