The Good Food Theory

A Nutritional Perspective by Jade Ashby

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Tag Archives: low fat

Blackberry and apple crumble muffins

June 10, 2013by thegoodfoodtheory 1 Comment

I’m pleased as punch to say that I’ve completed my last exam…ever.  It’s only been four and half years!  What does one do after they finish their final exam?  Celebrate, […]

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Recipes, Sweet temptations

De-light-fully delicious cheesecake

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I decided to go out on a limb and made a cake, a cheesecake to be exact.  This is exciting stuff as I’d happily admit that making desserts is not […]

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All, Recipes, Sweet temptations

Sweet soy tuna with sesame greens

May 23, 2013by thegoodfoodtheory Leave a comment

When was the last time you had fish to eat?  Beautiful, fresh, light fish.  If it were a couple of days ago, it’s about time you thought about having some […]

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All, Eat your Vegetables, Recipes, Under the Sea

Reduced fat, low fat, % fat free – What is the difference?

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Have you ever found yourself looking at the packaging of food, reading that it is ‘low in this and a good source of that’ but not really knowing what on […]

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Knowledge

Pumpkin and carrot soup with balsamic tomato pesto

April 20, 2013by thegoodfoodtheory 4 Comments

Brrrr…it’s chilly.  And wet.  Yesterday and today were predicted to be the coldest days since October with today a minimum of 13 and a maximum of 20 degrees in Sydney.  […]

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All, Eat your Vegetables, Recipes, Soup for the soul

Spiced prawn stir-fry with kale and mixed vegetables

April 8, 2013by thegoodfoodtheory Leave a comment

I love prawns.  Tasty and succulent, they are also low in fat and a good source of protein.  I like to buy a kilo bag of frozen prawns as they […]

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All, Eat your Vegetables, Recipes, Under the Sea

Figs on Friday

March 22, 2013by thegoodfoodtheory 2 Comments

Need a little inspiration for nutritious and tasty breakfast ideas?  The featured picture only takes about a minute longer to make than your usual spread on toast.  Simply spread some […]

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All, Recipes, Sweet temptations

Simple sweet carrot salad

March 20, 2013by thegoodfoodtheory Leave a comment

This recipe works nicely with the addition of meat such as pork, chicken or fish.   Alternatively it can be enjoyed simply as is!  With about 3.5 serves of vegetables per […]

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All, Eat your Vegetables, Meat dishes, Recipes, Simple Salads

Chicken, corn and ginger soup

February 20, 2013by thegoodfoodtheory Leave a comment

A combination of three factors led me to throw together this delightfully simple soup: I was feeling rubbish, hence I was feeling lazy, and there was leftover creamed corn in […]

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All, Meat dishes, Recipes, Soup for the soul

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Nutritional information and healthy recipes by keen-bean Dietitian, Jade Ashby

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